Why Is Wagyu Beef So Marbled

The japanese meat grading association jmga goes into way more depth with wagyu grading the beef s yield and ranking quality based on fat marbling color brightness firmness texture and.

Why is wagyu beef so marbled.

So why would you have an ordinary burger when you could have a wagyu beef burger instead. Not only does wagyu beef have higher levels of intra muscular fat or marbling but the meat texture is finer resulting in a more flavoursome eating experience. Yes you read that right. If wagyu kobe and other pricy cuts or types of meat are out of your budget you can still enjoy an amazing steak dinner.

Marbling is considered best when it s bright white and evenly distributed in fine thin veins rather than coarse chunks. Only 0 5 of wagyu in japan reaches a bms of 12. The other thing that keeps wagyu so expensive is japan s strict grading system for beef. In japan a bms beef marble score of 12 has a minimum of over 56 imf.

Wagyu is arguably the best and most expensive beef money can buy. The united states department of agriculture usda classifies beef as prime choice select or a lower grade. Through careful genetic selection and feeding wagyu producers can create an experience for connoisseurs unmatched by any other beef. In japan to qualify for the wagyu mark the cattle have to be reared and fed according to strict guidelines.

Why is wagyu so expensive the rearing method is what makes this beef expensive. The higher the marbling score the more flavoursome tender and juicy the meat is 100 full blood wagyu cattle has the highest marble levels of any beef in the world. The taste and sheer exclusivity are what makes wagyu beef so expensive.