The perfect environment needed by wine to mature properly can be achieved with closed cell spray foam insulation.
Wine cellar foam insulation.
A wine cellar should be a sealed environment and in this respect the cellar.
Plus considering many customers use at least 1 external wall for wine cellars you typically never use open cell for an exterior wall.
Make sure that you apply plastic vapor barrier to the walls ceiling and floor of your wine storage room if you plan to use this insulation material.
A poorly constructed wine cellar may require much more moisture during the same time period not to mention mold issues and your cooling system having to work overtime.
Spray foam is normally more expensive but it will prevent the possibility of a puncture mark in your vapor barrier as a 6 mil vapor barrier is not necessary when using spray foam caused by someone inserting.
So if these examples inspire you to protect your current and growing wine collection nothing compares to foam it green closed cell spray foam insulation.
At wine cellar specialists we recommend closed cell spray foam insulation to ensure stable conditions in your wine storage facility.
Insulation isolates your wine cellar from exterior elements and helps to maintain a cool moist environment for your wine.
4 depth for r 28.
Spray foam or 6 mil vapor barrier and fiberglass batts.
The spray in foam acts as its own vapor barrier.
There are two common methods for wine cellar insulation and vapor barriers.
Without sufficient insulation of the wine cellar ceiling walls and floor temperature changes will occur more frequently and tend to mimic the temperatures of the air surrounding the wine cellar.
It is cost effective and easy to install.
Walls and ceilings must be insulated using fiberglass rigid foam polystyrene or blow in insulation fill to min.
Rigid foam board is a good choice for custom wine cellar insulation.
It is a mixture of liquid components which expands into foam.
In my humble opinion the best insulation for a wine cellar is closed cell spray foam which is also referred to as 2 pound or medium density.
Foam has an insulation of r7 inch so at least two inches is required in wine cellars walls three inches in ceiling applications.
Blown in foam insulation does not require the placement of a 6mil plastic vapor barrier.
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How to install vapor barrier duration.
It will keep your passive cellar from becoming too warm and will help to conserve energy for a wine room that is actively cooled by a system.
In general thicker insulation translates to better cooling.
Building a wine cellar without adequate insulation is also a common problem.