48 degrees for champagnes 55 degrees for whites and 55 60 for reds.
Wine cellar storage temperature.
A stable and pervasive chill is what makes a good wine cellar.
Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.
Any temperature too cold can dry out the cork and cause seepage.
This temperature will prevent spoilage and allow the wine to age and mature gracefully.
The second recommendation for wine storage temperature is keeping bottles cool overall.
If you ll be storing your wine for longer you ll want to keep your cooler a little colder 53 to 57 fahrenheit.
Variables in wine storage.
Wine can be stored safely from 40 to 65 f 4 to 18 c.
If you don t have a proper cellar find out some great alternatives to cellaring wine.
The sommelier may take a red.
At new york s haute cuisine restaurant per se the vast wine storerooms have three temperatures.
The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity.
To do this a constant temperature of 50 59 fahrenheit is best.
The optimal storage temperature depends on the wine s age and how long it will be stored.