Wine Cellar Temperature Humidity Control

Provide the ideal cellar environment with a state of the art wine mate wine cellar refrigeration system.

Wine cellar temperature humidity control.

Here are three of the most common styles of wine room cooling systems. Split cooling systems for wine cellars provides optimal temperature and humidity control for residential or commercial wine cellars and accommodates a variety of applications. Temperature affects the rate of maturation while the right humidity keeps corks in good shape. Wine cellar temperature range and stability.

A relative humidity rh of 50 to 70 is recognized as an adequate wine cellar humidity level with 60 the ideal. Humidity is a critical yet often overlooked feature in wine cellar design. While the actual temperature is important the stability of that temperature is considered the holy grail of wine storage. Traditional air conditioners are just not designed to handle the low temperatures that wine requires to mature gracefully and can remove moisture from the air which can be detrimental to wine.

Selecting a purpose built climate control system when designing or building a wine cellar is critical. A wine cellar is a storage room for wine in bottles or barrels or more rarely in carboys amphorae or plastic containers in an active wine cellar important factors such as temperature and humidity are maintained by a climate control system. A consistent temperature about 55 f with humidity control. A balance of temperature and humidity is critical for the proper storage and aging of wine.

Wine cellar temperature control also maintains a safe environment away from light and odors to keep your wine cool. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. A wine cellar cooling system should be designed to control temperature and humidity in order to preserve your wine collection. Wine should be stored away from direct sunlight hence the wine cellar and at a temperature within the range of 52 to 58 fahrenheit.

In contrast passive wine cellars are not climate controlled and are usually built underground to reduce temperature swings. Consider your environment and ensure the cooling system with the capacity to maintain the ideal conditions. Available in capacities up to 14 900 btu h 3 812 watts. For centuries the best wine producers in the world trusted deep underground caves to properly store and age fine wine.

Wine guardian provides a full range of products with the most available options variety of capacities and styles for precise wine cellar temperature and humidity control.